This time, Nic has successfully contracted chickenpox from Jac
and is back home.. speedy recover Nic!
now u and jac can have a competition to see who has more hehe.
jeremiah 33.3!
Four chinese junior chefs..
I'm in the Cold Buffet department whereby we prepare and serve raw dishes, such as.. shashimi, prawns, vege, fruits and etc. Other than that we prepare dishes like Potato Garlic salad, Eggplant Caviar, Baked Butterfish satay, light sushi and bla bla bla.
The smell of the chiller in the cold buffet is exactly the same as the garbarge storage..so its hard not to imagine that what we're preparing is garbage.. sadly, most of the food we prepare end up there anyway.
Kitchen life is way way way less stressful than life at bar, but looking at the standard of this kitchen.. I'd rather go back to bar.
and is back home.. speedy recover Nic!
now u and jac can have a competition to see who has more hehe.
jeremiah 33.3!
Four chinese junior chefs..I'm in the Cold Buffet department whereby we prepare and serve raw dishes, such as.. shashimi, prawns, vege, fruits and etc. Other than that we prepare dishes like Potato Garlic salad, Eggplant Caviar, Baked Butterfish satay, light sushi and bla bla bla.
The smell of the chiller in the cold buffet is exactly the same as the garbarge storage..so its hard not to imagine that what we're preparing is garbage.. sadly, most of the food we prepare end up there anyway.
Kitchen life is way way way less stressful than life at bar, but looking at the standard of this kitchen.. I'd rather go back to bar.
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