Day 60 : OoLaLa

Fish Salad

eaten raw.

Preparation Time : 10 mins
Marinating Time : 2 hours
Serves : Depends on how much you eat
Difficulty : Kacang putih
Rating : 6.98/10

Ingredients

a. 1 Cubed Tomato
b. some shredded coconut
c. Half a lettuce, rough chop.
d. Olive oil
e. 1 Shredded carrot
f. 1 shredded cucumber
g. coconut milk 100ml
h. optional - fried uncooked pasta(long ones), for garnish.
i. Salt, pepper and lots of dried chopped Basil.

For the fish

a. 1 kg fresh Dory fish ( or any amount you like)

b. Cut into cubes.
c. Marinate in Coconut water, little bit of santan, and lemon juice.
Reminder - coconut milk can go bad, and so can the fresh Dory ( to be eaten raw ).. so do marinate about 2 hours in the fridge. Lemon juice helps to counter the fishy taste and kills any 'bacteria'.

Whats Next?

In a big bowl, throw( or nicely put in) the shredded carrot, timun, tomato cubes, chopped lettuce and Dory fish into a big bowl. Add a few dashes of olive oil, salt, pepper and basil.
Adding more Basil will intensify flavour of the fish and the salad.. so throw in a whole bucket of it..im kidding, just make sure the salad and fish is covered with Basil.

Mix everything together like making rojak( dont so gila until nothing left in the bowl ). Do portioning on a plate, in my case was a triangular plate. Add as much santan by the side of the salad and add more basil.Add some shredded coconut flesh on top of the salad and lastly Cucuk a fried spaghetti into the salad as garnish.






End Result



Click to enlarge.