Wednesday, November 26, 2008

Day 57 : Tapas

Egg Tapas from the Cold Buffet.
The first recipe I've learnt..funky recipe produces funky food.

1. 25 eggs
2. Chopped spring onions
3. Salt and Pepper

Mix all the above ingredients. Take a handful of small prawns(or anything you like) and cubed potatoes and place into a chaffing dish. Pour the mixture into the chaffing dish and bake for 40 mins at 150 Celsius.

For garnish, we use smoked mackerel and baked eggplants.
Sorry didnt take pics haha


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looks something like this haha
Serves 40 pax. =)




3 comments:

Anonymous said...

Make sure u make for me when u get back

Anonymous said...

now this is what i call a good meal..haha..courier over to aus ya..

Anonymous said...

Love u and your blog.