Day 68 : Italiano

Pizza recipe coming sOon!


ole ole! from the Italian Corner





pic by alric

Day 67 : He will

I call, You hear me
I’ve lost it all
And it’s more than I can bear
I feel so empty

You’re strong
I’m weary
I’m holdin’ on
But I feel like givin’ in
But still You’re with me

pre-chorus

And even though I’m walkin’ through
The valley of the shadow
I will hold tight to the hand of Him
Whose love will comfort me
And when all hope is gone
And I’ve been wounded in the battle
He is all the strength that I will
Ever need
And He will carry me

I know I’m broken
But You alone
Can mend this heart of mine
You’re always with me

chorus

And even though I feel so lonely
Like I’ve never been before
You never said it would be easy

But You said you’d see me through
The storm

- Mark Schultz

Day 66 : Chicken day

Happy Burhday to sHeal the chicken no.1
muahahahahaha x)

Chicken no.1 with chicken no.2

Enjoy peace at home while you can, I'm coming back soon
hahhahhahahhahaha

Day 64 : Tongtong

HaPpy Burhday mr. EugeNe tong!!!!

May you grow crazier by the year =)

God Bless loads brader and enjoy your day!!

berCOD4 when i come back.

Day 63 : Veeekeeee

Hmm?

Happy Burhday to VeeeeKeeeee!! ahahha (you owe me milo ais)
Enjoy your day girl!!! Cya soOn =)

Day 62 : Day 61

Yesterday was our day off, so we went out to Kuantan for our weekly lepak session.

Our rat exterminator.

Waiting for the taxi..

Is Ridz lost?! haha this brader came to Kuantan to lepak too with his friends x)
Ridz, you and ur frens free next week? haha! thx for coming semalam haha.. and your fren's 7 series.

For lunch we ate at..

Im not sure whats wrong with Adrian's face..hmm

My super huge mango ABC..

Crab buns

Big Apple for tea

For diNner!

unagi, salmon, kobi, mitsubishi, sony, toyota?

Full signal!!!

Deep fried mackerel

Salmon with buckweed noodles

My new jogging shoes..( yes ma i will take care of my shoes..)

MU fan's bling bling

Before..

After..



Haha, we've change department.. im in the hot buffet, alric is in morning shift, jac in cold buffet and Nic is.... still at home.




God Bless =)

Day 60 : OoLaLa

Fish Salad

eaten raw.

Preparation Time : 10 mins
Marinating Time : 2 hours
Serves : Depends on how much you eat
Difficulty : Kacang putih
Rating : 6.98/10

Ingredients

a. 1 Cubed Tomato
b. some shredded coconut
c. Half a lettuce, rough chop.
d. Olive oil
e. 1 Shredded carrot
f. 1 shredded cucumber
g. coconut milk 100ml
h. optional - fried uncooked pasta(long ones), for garnish.
i. Salt, pepper and lots of dried chopped Basil.

For the fish

a. 1 kg fresh Dory fish ( or any amount you like)

b. Cut into cubes.
c. Marinate in Coconut water, little bit of santan, and lemon juice.
Reminder - coconut milk can go bad, and so can the fresh Dory ( to be eaten raw ).. so do marinate about 2 hours in the fridge. Lemon juice helps to counter the fishy taste and kills any 'bacteria'.

Whats Next?

In a big bowl, throw( or nicely put in) the shredded carrot, timun, tomato cubes, chopped lettuce and Dory fish into a big bowl. Add a few dashes of olive oil, salt, pepper and basil.
Adding more Basil will intensify flavour of the fish and the salad.. so throw in a whole bucket of it..im kidding, just make sure the salad and fish is covered with Basil.

Mix everything together like making rojak( dont so gila until nothing left in the bowl ). Do portioning on a plate, in my case was a triangular plate. Add as much santan by the side of the salad and add more basil.Add some shredded coconut flesh on top of the salad and lastly Cucuk a fried spaghetti into the salad as garnish.






End Result



Click to enlarge.